Restaurant Saute Skillets
These Restuarant-Grade Saute Skillets are a kitchen must-have. They are perfect for sauteing veggies and easy flip-stirring. Cook large dinners in no time with the 14" oversized pan. Each skillet features a removable stay-cool grip. Certified for restaurant use by NSF International, an independent certification organization for public health safety. These heavyweight aluminum pans are made to withstand the rigors of a commercial kitchen, while exhibiting some of the finest cooking properties available. Removable silicone grips allow for oven and broiler use. Premium nonstick surfaces. Choose from 8" 10" 12" and 14".